In Hoi An, a memorable meal can be about more than what’s on your plate; the setting, the gentle flow of the river and the flavours of central Vietnam all add to the experience. If you are planning a riverside seafood feast, here’s how to make the most of the scenery, discover local favourites and choose dishes worth savouring.
Peaceful Riverside Settings
Hoi An’s charm extends beyond its UNESCO-listed Ancient Town to the scenic Thu Bon River and the smaller Hoai River, which winds through the historic quarter. For a relaxing stay, consider a riverside resort less than a kilometre from the old town, where river-view suites and waterfront dining let you slow down between outings. Such properties, including Anantara Hoi An Resort, can also arrange guided Thu Bon cruises with street-food tastings for a closer look at local life.
Enchanting Dining Experiences
A meal by the water adds a special touch to a culinary adventure. Restaurants such as Hoi An Riverside offer waterfront terraces overlooking the Thu Bon River, where you can watch boats glide past while enjoying Vietnamese specialities and local classics. For a romantic occasion in Hoi An, private dining is on offer at resorts like the one mentioned above; you can look forward to an intimate dinner in a secluded pavilion, with candlelight, river views and menus created with the chef to suit your tastes.
When It’s Time for Seafood Delights!
Hoi An serves up plenty of tempting seafood, so arrive hungry and get ready to treat your taste buds. Look to try dishes like Tam Thanh-style sea bass baked in banana leaf, king prawns with tamarind, or crispy soft-shell crab with wok-fried vermicelli. You might also find baked sea bass fillet wrapped in clay, Van Don Bay oysters or grilled Cham Island calamari on the menu. While not from the sea, poached Thu Bon prawns are worth savouring too and a great addition to your seafood feast.
How to Choose the Best Dishes
Not sure where to start? Ask your server which seafood is freshest and what the kitchen recommends that day; seasonal catches and house specialities are often your best guide. Check how dishes are prepared, and balance richer, fried options with lighter grilled or steamed choices. If seafood is sold by weight, confirm the price and portion size before ordering. Of course, remember to always mention allergies, dietary restrictions or special requirements when booking or ordering.














